

Touch of the Tism - Episode 2
What happens when seasoned bartenders drop the filter and spill the tea about bar life? Buckle up for an unfiltered journey through drinks, drama, and survival tactics.
Summary
In this raucous second installment of Touch of the Tism, Siobhan, Danielle, Holly, and Donna take listeners straight behind the bar, no garnish, no chaser. With their collective bartender wisdom and unapologetic honesty, the crew spills the unwritten rules of bar life, wild customer encounters, and the raw realities of serving drinks in the Bay Area. From military town histories and sovereign citizens to dating app chaos, racial dynamics, and family pressures, nothing is off-limits.
Equal parts comedy and candid reflection, the four voices weave together hilarious, cringe-worthy, and surprisingly profound stories about human behavior under the influence, of booze, love, and societal expectations. Donna’s grit and perspective add even more depth to the mix, creating a conversation that’s raw, unfiltered, and unexpectedly healing. Think of it as a no-holds-barred sociological study wrapped in late-night therapy at your favorite dive bar.
Guest Bio
Siobhan – Bartender, podcast host, and master of creating safe spaces where people can tell it like it is. Her wit and curiosity keep the conversation moving while digging into the raw and real.
Danielle – A seasoned bartender and storyteller whose sharp social commentary cuts through the noise. She brings honesty and depth, offering perspectives that land with both humor and weight.
Holly – Bartender, humorist, and the heart of the crew. Known for her quick comedic timing and grounded insight, she makes sure the heavy moments never lose their humanity.
Donna – Bartender and truth-teller with a gift for mixing heart and heat. She brings lived experience, bold opinions, and unshakable honesty that adds another layer of depth to the conversation.
💡 Key Takeaways
Always bring your ID
Tip your bartender (seriously)
Bartenders are not your therapists
Respect service industry professionals
Every bar has its own unwritten rules